Food & Beverages

Hayz at the Anchorage

Award-winning Māori-inspired dining in Bluff, celebrating Southland kaimoana, fresh seasonal produce and conscious cuisine

Neudorf Black

Gourmet, New Zealand-made black garlic condiments and seasonings, crafted for rich umami flavour in every dish

The Limery

100 % Kiwi-owned and sustainable lime grower in Wairoa, Hawke’s Bay turning citrus into quality juice and fruit-products

Summer Hill Pumpkin Seeds

Large, dark-green NZ-grown pumpkin seeds with a nutty crunch, plus seed flour and oil grown spray-free near Whanganui

Robbies by Mrs Pickles

Multi-award-winning artisan pickles, chutneys and preserves crafted in Southland from organic, heritage produce with no artificial additives

Philippa Cameron

For high-country foodie life, check out What’s for Smoko based in the Waitaki Valley, bringing hearty recipes and rural inspiration from the station cook’s kitchen