Food & Beverages
Hayz at the Anchorage
Award-winning Māori-inspired dining in Bluff, celebrating Southland kaimoana, fresh seasonal produce and conscious cuisine
Neudorf Black
Gourmet, New Zealand-made black garlic condiments and seasonings, crafted for rich umami flavour in every dish
The Limery
100 % Kiwi-owned and sustainable lime grower in Wairoa, Hawke’s Bay turning citrus into quality juice and fruit-products
Robbies by Mrs Pickles
Multi-award-winning artisan pickles, chutneys and preserves crafted in Southland from organic, heritage produce with no artificial additives
Southern Alp Sprouts
Lovingly Canterbury grown, fresh, affordable, nutrient and antioxidant dense sprouts. Supports brain, gut, immune, and hormone health. This Superfood found throughout South Island Aotearoa.
Kin Grove
Premium North Canterbury extra virgin olive oil, lavender products and handcrafted soaps, thoughtfully produced from a family-owned seven-hectare grove