What’s for Smoko

About What’s for Smoko

Hi, I’m Philippa and I am the station cook at Ōtemātātā Station in the Waitaki Valley of the South Island, New Zealand. Most days I provide smokos (morning and afternoon tea) to our staff of shepherds. Some days if they are out on our remote high country blocks I will also prepare a lunch that can be eaten with a cuppa in one hand and their lunch in the other.

I have also ventured into producing our farms stunning black merino fibre, bringing you a range of knitting yarn and a clothing collection Outcast.

Take a look around! Check out my website for a range of recipe books and kitchen accessories.